The Saurkraut

Ok, so the stuff I made didn’t turn out,  too salty, even rinced. So I bought some. Never tasted it before and all these years I had no idea how much I would like it. Oh my goodness! If I put it on my salad it’s better than salad dressing. Love the stuff. 

And who would think it has probiotics?  Cabbage great stuff. 


3 responses to “The Saurkraut

  1. Love sauerkraut! Didn’t know it had probiotics.

  2. LOL! I follow a Facebook page called Wild Fermentation and see recipes for sauerkraut with soooo much salt! Keeps me from even trying it. I’ll get my probiotics naturally, from a capsule!

  3. You are eating very healthy foods! Good girl! God Bless!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s